Vendor Applications

However, if your product fits into one of these categories, please email :

Farm products (eggs, meat, cheese, berries, flour, grains & pulses, and greenhouse/hydroponic vegetables)
Prepared foods (canning, world foods, spices, and rubs & sauces)

A Mobile Unit Vendor is someone planning to prepare food onsite in a food truck, cart or trailer.

Local non-profits and community groups whose values align with RFM may be permitted to set up at the market.

All products sold at the Regina Farmers’ Market must be made, baked, grown, or designed in Saskatchewan.
The RFM accepts a limited number of new vendors each year, and applications will be assessed in the order they are received. Therefore, we strongly encourage applicants to apply as early in the applications cycle as possible.
All RFM Applicants selling food products will be assessed by Saskatchewan Health Authority (SHA). We encourage applicants to contact a Public Health Inspector to discuss their business plans and ensure they will meet the SHA regulations before applying to the RFM. Reach out to the SHA directly through their website.

Vendors gain access to all RFM events including indoor markets, outdoor markets and special events.
We take bookings and penalty-free cancellations up until noon the day before a market.
Vendors may attend as many or as few markets as their schedule permits.
Full-time vendors have their own unique vendor page in our online Vendor Directory, which tells the story of their business, describes their products, and allows customers to make direct contact with them.
We promote vendors through our print promotion, website and social media to thousands of RFM customers.
RFM helps grow businesses from the ground up! We take an active role in supporting our vendors, and many successful businesses get their start at RFM and go on to great things!
Vendors become part of a respected community of Saskatchewan producers with a long history (over 45 years!) of bringing the best products in the province to Regina shoppers.