Coteau Hills Creamery
Artisan cheese made in Moose Jaw with Saskatchewan milk. No preservatives or colouring, just fresh wonderful cheeses.
Coteau Hills Creamery was established in 2015. Kirby and Crystal Froese come with a successful background in the wine making industry, with Kirby having been a commercial winemaker for 20 years. They previously owned an award-winning winery in British Columbia.
Their families have brought them back to their hometown and they are excited for the incredible potential of cheese making in Saskatchewan. Kirby and Crystal have a simple philosophy when it comes to making cheese: create beautiful flavours from the best milk provided by Saskatchewan dairies.