Crust & Crumb Baking Co.
Sebastian & Katarzyna Malejczyk are the proud owners of Regina-based Crust and Crumb Baking Company. Stemming from Polish roots, they grew up with fresh, European bread recipes perfected and grandfathered through generations of European bakers. They have spent most of their life in Edmonton, but work brought them to Regina. This move began Sebastian + Katarzyna's search for the European bread flavours of home. Together they realized, it was their turn to step into the bakers role and provide the community with the rich flavours they grew up on.
This baking journey began in 2016, and in 2020 we are excited to welcome Crust and Crumb Baking Company to the Regina Farmers' Market!
What makes their bread different? They seek to focus on the crust, and crumb which should be hydrated and soft. Learning to use local prairie sourced flour has required some finesse to their Polish recipes, and are now ready to bring their Prairie-Polish baking to the Market.