Crust & Crumb Baking Co.
Sebastian & Katarzyna Malejczyk are the proud owners of Regina-based Crust and Crumb Baking Company. Stemming from Polish roots, they grew up with the privilege of tasting fresh, European bread recipes perfected and grandfathered through generations of European bakers. They spent most of their life in Edmonton, but work brought them to Regina and their search for the European bread flavours of home. Together they realized, it was their turn to step into the bakers role and provide their Regina community with the rich flavours they grew up on.
This baking journey began in 2016, and in 2020 we are excited to welcome Crust and Crumb Baking Company to the Regina Farmers' Market! What makes their bread different? They seek to focus on the crust, and crumb which should be hydrated and soft. Learning to use local prairie sourced flour has required some finesse to their Polish recipes, but after four years, are ready to bring their Prairie-Polish flavour to the Market.