Outdoor - Some Saturdays
Introducing father son duo Ken and Jacob Ehman of JE Ranch
Since 1904, JE Ranch has offered quality grass-fed goat and beef products along with farm fresh chicken eggs from their ranch in Holdfast, Saskatchewan. Local and family-owned, Jacob, Michelle, and Ken Ehmann raise their animals using premium grasses grown on their ranch, making the best tasting meat and eggs. From steaks to roasts, you will find yourself with a quality, local cut of meat for your family supper. Looking for a lean, mild flavour substitute for any ground meat recipe? JE Ranch has you covered.
In addition to their premium beef products, JE Ranch also farms goat products which are very lean and have no preservatives. No worries if you are new to goat meat, the team is happy to talk you through what you need to know and how best to serve. As a starting point, goat meat comes in many different cuts from ground to ribs. Feeling like a snack? JE Ranch offers seven different flavours of jerky as well as three flavours of sausage stixs (both available in goat or beef). Expand your taste buds; try JE Ranch.
Best known for: Goat Products and Premium Beef Cuts