Kaleidoscope Vegetable Gardens
Introducing Adithya Ramachandran of Kaleidoscope Vegetable Gardens
A wide variety of vegetables, free of chemical pesticides, produced outdoors and in unheated greenhouses over the spring, summer and fall. Our specialties are Spanish Padron peppers, ground cherries, tomatillos, Asian and Italian eggplants, Japanese turnips, swiss chard, kale, Asian greens, and winter squash. We use environmentally-friendly methods to grow our crops, respecting the philosophies of the 100-mile diet.
Best Known For: Wide Variety of Produce
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