40 Years of RFM; 40 Best Customers - #3

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40 Years of RFM; 40 Best Customers - #3

In celebration of the RFM’s 40th Anniversary, we’re giving our vendors the opportunity to nominate and reward Best Customers. This allows our vendors to show appreciation for special customers that have supported them on their endeavours. Not every day is an amazing day at the Market, but these customers show up rain-or-shine. 


40 years is a long time for any organization to be around, and it’s a lot of time for things to grow stagnant. RFM, however, is still thriving; we have never been more relevant and more loved than we are today. The Market family continues to grow along with customer attendance. We owe this success to the City of Regina, Regina Downtown, our vendors, and most importantly, our customers.


Please allow us to show our gratitude to 40 people in representation of thousands, with our only regret being that we can’t reward each and every person that takes the time to visit us, whether it’s once a week or once a year. Thank you.


Our third nomination comes from Kim (The Flour Shoppe), a vendor that wasted no time rising to the top. They have been part of the Market for 2 years, and we hope they stay for many more. Our first Best Customer is well-deserving; he has been a huge supporter on social media platforms as well as at the Market itself.


3. Paul Grzesina

  • Lives in Regina

  • IT guy at the U of R

  • Enjoys attending most of the live music events in Regina

  • Has been shopping at RFM for the last 5 years


Tarts are Paul’s favourite item to buy (fruit or otherwise) and he definitely hides them from his family so he doesn’t have to share! Paul says the best time to shop at the Market is in late summer because of the variety of fresh fruit and veggies that are readily available. 


If Paul was a vendor at the Market, he would likely sell bread (look out, Going with the Grain!).


What does Kim have to say about her Best Customer?

“Paul is such a supportive customer of many vendors at the RFM. We love Paul  because we can always count on him to enthusiastically taste the newest item we’ve created. We look forward to seeing Paul every Saturday!”

Thank you, Paul, for being a Best Customer!