Fall Indoor Markets start this Saturday, October 19, at the Core Ritchie Neighbourhood Centre! Indoor Markets will take place EVERY Saturday, from 9 am to 1 pm, until December 21. (Then we'll take a short break before launching our 2020 season on Saturday January 11.)

Everything you need to know about Fall Indoor Markets: 

RFM vendors will be bringing you tons of incredible Sask-made products at each and every market. Friday evening, look for the for the market map and vendor list HERE. Saturday morning, look for: 

Farm Products

Cobblestone Farm, with Berkshire pork products and eggs (Oct 19, then dates TBD)

Floating Gardens, with fresh vegetables and herbs (Oct 19 and most Saturdays)

Frontier Gardens, with fresh vegetables (Oct 19 and most Saturdays)

Golden Prairie Wild Boar, with wild boar products (Oct 19 and most Saturdays)

Heliotrope Farm, with fresh vegetables (Oct 19, then dates TBD)

JE Ranch, with goat products, beef, and eggs (Oct 19 and most Saturdays)

Miller's By-Gone Farm, with lamb products, vegetables, jams and preserves, eggs, soap, and knitting (Oct 19, 26, the dates TBD)

Over the Hill Orchards, with orchard products and wine (Oct 19 and most Saturdays)

Peregrine Farm, with pasture-raised chicken and honey (Oct 19, then dates TBD)

Prairie Bee Meadery, with mead and fruit-infused honey (Oct 19 and some Saturdays)

Pure T Organics, with lentils and pulses (Oct 19 and some Saturdays)

Rock Acres Orchard, with fruit and vegetables, pickles, jams, and preserves (Oct 19 and most Saturdays)

Zee-Bee Honey, with honey and products of the hive (Oct 19 and some Saturdays)

Prepared Foods

Angela's Own Homestyle Originals, with homemade dips and mixes (Oct 19 and most Saturdays)

Back To YouRoots, with plant-based fermented products (Oct 19, 26, then dates TBD)

Cheang's Sinofood, with Asian sauces, dumplings, and frozen meals (Oct 19 and most Saturdays)

Clark's Spices, with hand-blended spice mixes (Oct 19, then dates TBD)

D'licious Treats, with decadent baking (Oct 19 and most Saturdays)

Karachi Foods, with chicken and beef kebabs (Oct 19 and most Saturdays)

Latino Bake Shop, with empanadas (Oct 19 and most Saturdays)

Lorraine's Kitchen, with fresh baking (Oct 19 and some Saturdays)

Mila's Home Baking, with fresh baking (Oct 19 and most Saturdays)

Nana K's British Pies, with meat pies, sausage rolls and more (Oct 19, then dates TBD)

Prairie Smoke & Space, with smoked meat and spice rubs (Oct 19, then dates TBD)

Sweets by Tsina, with French macarons (Oct 19 and most Saturdays)

Body & Home

Just Gifts, with soy wax melts (Oct 19, then dates TBD)

Sacred Earth Soaps, with soaps and body products (Oct 19 and most Saturdays)

The Good Dog, with pet food and treats (Oct 19 and some Saturdays)

Universal Energy Healing, with on-site massage (Oct 19 and most Saturdays)

Art & Craft

Amber-Rayne Designs, with handmade jewelry (Oct 19 and most Saturdays)

Maxine's Hand Knitting (Oct 19, then dates TBD)

Hot Food & Drink

33 1/3 Coffee Roasters, with hot coffee and whole, locally-roasted beans (Oct 19, then dates TBD)

Larry's Bread Machine, with fresh baking and hot meal items (Oct 19 and most Saturdays)

First Market of the Year - Frontier Gardens

At this time of year we don't get to welcome too many vendors to their first market of the season, but Frontier Gardens (pictured above) is a special case! Each Fall, Lloyd and Marci of Frontier join us when we move indoors, and stick with us until the holidays. Find them every Saturdays with their full range of Fall veggies, including carrots, potatoes, parsnips, onions, and much more!

Vendor Profile & Customer Reward: Back To YouRoots

When it comes to veggies and the wonders of fermentation, the folks from Back to YouRoots can’t be beet! Our newest vendors, founders Conrad and Bernie have been happily sharing the benefits of fermented foods since they joined the RFM in August.

These folks are about as passionate as you can get, having lived first-hand the transformative health effects of a whole-foods, plant-based diet. It was this passion that led to a line of fermented foods including kimchi, Red Machine (which has, you guessed it, beets), Meatless Pulled Pork, and (just added) plant-based patties. If you’re looking to integrate some plant-based dishes into your diet, Conrad and Bernie also have you covered there – they have an online cooking show that features different recipe ideas with Back to YouRoots products. (You can find each episode of the show – and other wholefoods inspo – on their website).

Stop by Back to YouRoots tomorrow for a sample! AND – if you’ve got 20 Flok punches, cash ‘em in for a free jar of Red Machine (we hear it’s really good fuel for runners) or Ginger Kraut!