Going with the Grain

Introducing Larry of Going With the Grain

Meet Larry, the baker behind Going with the Grain. A regular, friendly face at the Regina Farmers' Market, began baking bread as a hobby that grew into so much more. Larry from Going With The Grain used to bake buns and artisan bread at home with his kids because it was something fun to do as a family. Since then, his hobby has grown into a business including owning and opeating a food truck and serving as a year-round vendor to feed Regina folks his baked goods across the city.  

Back in 2012 Larry heard through the grapevine that the Regina Farmers Market didn’t have an artisan bread vendor. He has spent time creating and experimenting in the kitchen since he was old enough to reach the stove and knew this was a void he could fill. Time passed, many croissants were baked, and soon he was also crafting some of the most delicious breakfast sandwiches you’ll ever taste (if you haven’t tried them yet, be sure to try one at your next visit to the market!). Whether he is behind his crates of fresh bread, in the food truck, or helping with online store deliveries, this year-round vendor is dedicated to his baking.

Best Known For: Breads + Bagels and His Food Truck Breakfast Goods